how to cook sweet and sour carp delicious recipes and practical

RECIPES sweet and sour carp

Ingredients and seasonings:

• 1 fish carp
• 2 carrots
• 2 knuckle leek
• 2 cloves of garlic
• ketchup, soy sauce, vinegar, salt, pepper, sugar, vitsin, sago flour taste, red pepper, green chilies

How to make :

1. clean the carp, coat the sides of sago flour, fried until crispy and lift it.
2. sliced scallions long-oanjang, red pepper, red pepper and carrot slices hija long -long / aft, ginger and garlic in keprak ago in the same saute slices on top.
3. enter the vegetables and give water to about kira1 / 2 liter
4. Last enter tomato sauce, vinegar, soy sauce, salt and sugar
5. so thick sauce, put corn starch that has been melted dengsn water.

very easy right PRESCRIPTION how to make sweet and sour carp, may be useful for you all