Ingredients :
How to make :
- 1 tail snapper
- 5 shallots
- 2 cloves of garlic
- 8 pieces of cayenne pepper
- 2 tablespoons taoco
- 1 stalk scallion
- 1 carrot
- salt, pepper seasoning (vitsin) to taste
How to make :
- snapper in the clear scales and kotoranya, then on the left and right sides of the body, with salt and pepper
- fry until cooked, finely sliced leeks in
- Puree the onion and garlic and cook until it smelled delicious together and taoco cayenne, stir then add the water and sliced carrots
- enter snapper that has been fried earlier, add the sliced leeks, and ready to serve

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