
- 2 pieces of pineapple, 1 piece at parur in water grab and yng 1 piece again in pieces small -potong
- 2 1/2 ounces of sugar
- 2 packets of gelatin
- 6 eggs
- 2 1/2 cups water
How to make :
- pineapple 1 cup water, 2 1/2 cups water and gelatin in boiled until boiling
- whisk eggs and sugar until mengenmbang
- enter gelatinous stew earlier into the beaten eggs, while in koccok until smooth
- when it is cold enter into a mold
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