
Material soto:
- ½ chicken, boiled, fried and then suir-suir
- 1 liter of broth of chicken stew
- enough oil for frying
- ½ knuckles ginger
- 1 stalk lemongrass, crushed
- 10 red onions
- 6 cloves garlic
- 1 teaspoon coriander
- 5 eggs hazelnut
- salt, pepper to taste
- sprouts taste
- celery taste, finely sliced
- lemon juice to taste
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