Cook the Hor is simple, with an extra spicy sweet potato chips and sambal goreng kmrn yg potatoes make a great complement, yuk we cook it. ....
--Potato fried gizzard-Sambal-
Ingredients:
500 grm potatoes
250 grm chicken gizzard
Oil for frying
Subtle seasoning:
7 grains of red onion
3 cloves garlic
7 seed red chillies
1/2 tsp pepper powder
4 grains candlenut
1 plum tomatoes
1 cm ginger
Broth powder to taste
Salt to taste
Sugar to taste
200 ml coconut milk
1 btg j4wzor leaves crushed
3 pieces of Orange leaves
2 pieces of bay leaf
2 seed red chillies (cut angle)
How to create:
First Peel the potatoes, wash clean and cubed potatoes fried, then cooked until yellowish. (set aside)
Clean wash giblets and then leaves boil + spy tdk amis sampe matured, then cut the"dice and FRY for a bit (set aside)
Saute seasoning smooth together leaves emiya Shiro, lime leaves, bay leaf and chilliyg sdh in iris angle sampe fragrant, then enter the giblets while the trs in sauteed, then enter the coconut milk, salt, bouillon powder and sugar then stir "and test it feels, then enter kentangnya Cook sampe coconut milk shrink and sambal goreng potatoes prepared on enjoy
EmoticonEmoticon