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Gudeg recipe jogja

Ingredients :

• ½ coconut
• ½ chicken being
• 3 leaves of teak
• Chicken eggs
• young jackfruit

Spices:

• 3 shallots
• 4 cloves garlic
• 1 teaspoon coriander
• 2 slices galangal
• 6 eggs hazelnut
• ½ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and vitsin

How to make :

1. Boil the eggs and coconut parutlah to be made in coconut milk
2. Young jackfruit cut into rough potongagak after the first wash and then boil with teak leaves, supayatimbul red, seehingga soft, drain and then crushed,
3. Blend the spices, except the bay leaf and galangal, enter into a collective panic santanpotongan chicken and jackfruit mudayang have bruised
4. Add bay leaves and galangal, simmer until the milk runs out
5. Finally enter boiled eggs that have been peeled plus thick coconut milk and boil until exhausted