Just sweet martabak although easy but hard-yes because it must be good at adjusting fire if nga stable definitely bantet
It feels springy certainly because I use a bit of tapioca in the material
This original soft despite the cold
This last I add pandan paste sikit
Preheat teflon until a stable fire while directly enter the dough then reduce heat
sweet martabak
BY YUNDA YUN KITCHEN
200 grams of flour
50 g tapioca
3 tbsp granulated sugar
1 egg
2 tbsp melted margarine
2 tbsp milk powder
1 tsp vanilla
Yellow dye sikit
1/2 tsp baking powder
1/2 tsp baking soda
350 ml of clean water which mateng
TOPPING ... skm gulapasir and peanuts mashed ... the chocolate jam
HOW TO MAKE:
1. mix dry ingredients ... set aside
2. beat the eggs and sugar until the sugar is dissolved and then insert whisker disposable dry ingredients add water sikit sikit stir until no lumps of flour last enter margarine stir let stand 1 h cover fabric
3 ... Preheat teflon casserole or carrots over medium heat until hot bener enter smalldough right after the fire have a cavity sprinkle sugar closed briefly then add lift andskm sow folding brush with margarine teflon do not grease with margarine
Teflon must be stable temperatures hot but not smoky
Teflon can size 22 2 martabak
OK good luck
The topping can be to taste
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